Sunday, November 14, 2010

A Perfect Fall Tea Filled Afternoon

A few days ago I had the pleasure of joining some dear tea friends that I made during my days at Civil-La-Tea.  We met at The Joy Garden in New Freedom, PA for full afternoon tea.


A welcoming tea table with a beautiful fall afternoon view.


 A comforting bowl of mushroom wild rice soup to begin

Next,  tempting Cream and fragrant Cinnamon Chip Scones.  To be followed by delcious Cucumber tea sandwiches, Blue Cheese and Apple Bruchetta, Asparagus and Swiss on marbled rye, and a mini Quiche.


And for the grand finale a luscious Chocolate Brownie Cup with Chocolate Ganache, Carrot Cake with Cream Cheese Frosting and a Shortbread Cookie with Toffee Crumble. 

The special treat were the tea friends around the table sharing tea with me making it a perfect fall tea filled afternoon.  Where will you enjoy tea this fall season?










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5 comments:

  1. Kathleen EllisNovember 15, 2010 at 9:15 AM

    This looks lovely! Looking forward to our teatime this week!
    Have a beautiful day~
    ;-D Kathleen

    ReplyDelete
  2. YourTeaLifeNovember 15, 2010 at 3:04 PM

    Thanks so much, Kathleen. Looking forward to it too.
    Pat

    ReplyDelete
  3. BernideenNovember 19, 2010 at 2:54 PM

    Oh that soup looks divine!

    ReplyDelete
  4. JoyceNovember 21, 2010 at 5:53 PM

    This comment has been removed by the author.

    ReplyDelete
  5. JoyceNovember 21, 2010 at 6:09 PM

    It all looks lovely! I loved that little "acorn" cookie.
    Some tea friends and I just enjoyed a "Fall Tea" at the "Windsor Court" Tea Salon in New Orleans.
    It was a fabulous time.
    Sorry I had to delete my last comment because I spelled a word wrong!!! That drives me crazy. HA!

    ReplyDelete

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