These bars can be cut into small pieces as they are rich and buttery.
Butter Pecan Bars
Crust
2 C flour
2/3 C firmly packed brown sugar
3/4 C softened butter
1 C chopped pecans
Filling
8 oz pkg Cream cheese, softened
1/3 C firmly packed brown sugar
1 t vanilla
2 T flour
2 eggs
1 C butterscotch chips
Glaze
1 oz square semi-sweet chocolate, melted
Heat over to 350. Combine flour, sugar & butter & mix until crumbly. Add chopped pecans. Pat into 13" x 9" pan that has been lightly sprayed with vegetable oil. Bake for 15-20 minutes or until lightly browned.
For filling, beat cream cheese, brown sugar, and vanilla. Add flour & eggs. Pour over baked crust & top with butterscotch chips. Bake 15-20 minutes or until firm to the touch.
Melt chocolate in microwave and drizzle over cooled bars.
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