These Chocolate Truffle Cookies are a yummy treat for teatime and would also be a delicious treat for Valentine's Day. They are similar to the Mexican Wedding Teacakes only the chocolateversion.
Chocolate Truffle Tea Cookies
1 C butter, softened
1/2 C powdered sugar
1 oz melted unsweetened chocolate, melted & cooled
1 1/2 t vanilla
2 1/4 C flour
1/4 t salt
1 C semi-sweet chocolate chips
Cream butter & sugar. Mix in cooled chocolate and vanilla. Slowly blend in flour. Add chocolate chips. Roll into 1" balls and bake on parchment paper covered cookie sheet at 375 for 10-12 minutes or until set. When cookies are cooled completely, mix 2T baking cocoa & 1/4 C powdered sugar & roll cookies in mixture. Makes 3-4 dozen cookies.
2 1/2 Delicious served with Chocolate Mint tea.
1/2 C powdered sugar
1 oz melted unsweetened chocolate, melted & cooled
1 1/2 t vanilla
2 1/4 C flour
1/4 t salt
1 C semi-sweet chocolate chips
Cream butter & sugar. Mix in cooled chocolate and vanilla. Slowly blend in flour. Add chocolate chips. Roll into 1" balls and bake on parchment paper covered cookie sheet at 375 for 10-12 minutes or until set. When cookies are cooled completely, mix 2T baking cocoa & 1/4 C powdered sugar & roll cookies in mixture. Makes 3-4 dozen cookies.
2 1/2 Delicious served with Chocolate Mint tea.
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