A welcoming tea table with a beautiful fall afternoon view.
A comforting bowl of mushroom wild rice soup to begin
Next, tempting Cream and fragrant Cinnamon Chip Scones. To be followed by delcious Cucumber tea sandwiches, Blue Cheese and Apple Bruchetta, Asparagus and Swiss on marbled rye, and a mini Quiche.
And for the grand finale a luscious Chocolate Brownie Cup with Chocolate Ganache, Carrot Cake with Cream Cheese Frosting and a Shortbread Cookie with Toffee Crumble.
The special treat were the tea friends around the table sharing tea with me making it a perfect fall tea filled afternoon. Where will you enjoy tea this fall season?