When giving a tea party the beauty and enjoyment is in the details. Herbs not only add wonderful flavor to tea party fare but they also add beauty. It's important to remember that you eat with your eyes first and herbs can greatly enhance your visual enjoyment.
The 4 herbs which I love to use are chives, parsley, dill and mint.
The chives pictured in the white pot do very well as a patio plant or planted in your garden. I've had this pot for several years. They come up year every year early in the spring and are a welcome splash of green after a long, drab winter. Their purple blooms are edible and also are great as a garnish. The entire flower can be used or you can separate it .
Parsley, top left, is also great growing in your pot or garden. It generally is good for only one season. Once it goes to seed, it's finished.
Dill, top right, doesn't do well in a pot. It likes growing best in the garden. You can use the blossoms for garnish also. Dill is great at reseeding itself.
Mint is best grown in a pot. It also comes back year after year. Mine is seen here growing in a strawberry jar. Beware if you plant mint is your garden, it will tend to spread everywhere. It's best to keep mint pruned as it doesn't do well if you allow it to bloom. Mint, of course, also makes a great tea.
Herbs liked to be cut often. They are wonderful to use in fresh flower arrangements. As you do your plant shopping this season, consider herbs as a great addition helping you to make your tea party special in many ways.