Saturday, January 23, 2010

Tomato Dill Bisque

This delicious soup says "Happy Valentine's Day!

Tomato Dill Bisque

3/4 C onion,chopped
3 (14 oz) cans diced tomatoes
1-1 1/2 t salt
2 T dried parsley
1/4 C butter
3 C chicken stock
1/2 C half & half
3/4 t dill seed
1 t dill weed
1/2 t white pepper
1 t oregano
1/4 C honey
1/4 C flour

Saute onion in butter. Add flour and spices. Stir in tomatoes, parsley and chicken stock. Bring to a boil. Reduce heat and simmer for 15 minutes. Add honey, and cream, and blend in blender until smooth. Return to pan to warm or place in crock pot on low. Do not boil. Serve

Make heart crouton by using heart shape cookie cutter. Cut heart from your choice of bread. Toast both sides under broiler. You can make these ahead and keep in sealed container.

This easy, delicious recipe and others found in "Teatime in Gettysburg" and "Lunchtime in Gettysburg".

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