Sunday, October 2, 2011

Pumpkin Cream Tea Latte



Pumpkin Cream Tea Latte
 
3 t  Pumpkin Cream Tea or a pumpkin tea of your choice brewed in 6 oz of water for 3 minutes
1/2 t vanilla
1/4 t cinnamon
Dash of nutmeg
3 oz skim milk
3 oz half & half (can use fat free)
Light brouwn sugar to taste
Whipped Cream
Cinnamon Stick for garnish

Brew tea.  Heat milk and half & half  until steaming.  Add to hot brewed tea.  Add vanilla, sugar and spices.  Garnish with whipped cream, dash of cinnamon and add a cinnamon stick.  For an adult "after dinner drink" add 1/2 oz of vanilla vodka.

3 comments:

  1. This sounds just wonderful! I sometimes go to Starbucks this time of year just to get their Pumpkin Chai Latte's, sometimes with carmel added. And here I could make my own.

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