Chocolate Peanut Butter Kisses
From The Cottage Journal
Put these tasty morsels in a festive little bag for a take home teatime treat.
1C creamy peanut butter
2 C bittersweet chocoalte chips
2 C confectioners sugar
- Line 2 sheets with wax paper
- In a double boiler placed over simmering water combine peanut butter and chocolate chips. Stir frequently until melted & smooth. Remove from heat.
- Gradually add sugar and beat with electric mixer.
- Spoon into large pasty bag filled with medium star tip and pipe 1" stars onto baking sheets. Makes about 10 kisses. Refrigerate 1 hour before serving. Store in Fridge. For favor place a few Chocolate Peanut Butter Kisses in a small gift bag and tie with festive ribbon. I buy clear bags at A. C. Moore or Michaels. You can also present them as shown in the picture compliments of The Cottage Journal.