Wednesday, December 7, 2011

Quick Christmas Tea Favor Chocolate Peanut Butter Kisses


Chocolate Peanut Butter Kisses

From The Cottage Journal

Put these tasty morsels in a festive little bag for a take home teatime treat.  
1C creamy peanut butter
2 C bittersweet chocoalte chips
2 C confectioners sugar

  1. Line 2 sheets with wax paper
  2. In a double boiler placed over simmering water combine peanut butter and chocolate chips.  Stir frequently until melted & smooth.  Remove from heat.
  3. Gradually add sugar and beat with electric mixer.
  4. Spoon into large pasty bag filled with medium star tip and pipe 1" stars onto baking sheets.  Makes about 10 kisses.  Refrigerate 1 hour before serving.  Store in Fridge.  For favor place a few Chocolate Peanut Butter Kisses in a small gift bag and tie with festive ribbon.  I buy clear bags at A. C. Moore or Michaels. You can also present them as shown in the picture compliments of The Cottage Journal.


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