Mini Shrimp Tartlets
1 package 8oz reduced fat cream cheese, softened
2 t Worcestershire sauce
3 T finely chopped onion
1 t garlic salt
1 t lemon juice
2 packages minature phyllo tart shells
1/2 C cocktail sauce ( I used Kerchner's)
30 peeled and deveined medium shrimp, (50-60 count) steamed in Old Bay Seasoning
Combine first 5 ingredients in a small bowl. Spoon into tart shells. Top with cocktail sauce and shrimp. Garnish with chopped parsley. Refrigerate before serving.