Thursday, February 25, 2010

Butter Pecan Bars


These bars can be cut into small pieces as they are rich and buttery.

Butter Pecan Bars
2 C flour
2/3 C firmly packed brown sugar
3/4 C softened butter
1 C chopped pecans
8 oz pkg Cream cheese, softened
1/3 C firmly packed brown sugar
1 t vanilla
2 T flour
2 eggs
1 C butterscotch chips

1 oz square semi-sweet chocolate, melted

Heat over to 350.  Combine flour, sugar & butter & mix until crumbly.  Add chopped pecans.  Pat into 13" x 9" pan that has been lightly sprayed with vegetable oil. Bake for 15-20 minutes or until lightly browned.  

For filling, beat cream cheese, brown sugar, and vanilla.  Add flour & eggs.  Pour over baked crust & top with butterscotch chips.  Bake 15-20 minutes or until firm to the touch.

Melt chocolate in microwave and drizzle over cooled bars. 

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