Friday, March 12, 2010

Chunky Chicken Salad with A Little Touch of Green

Chunky Chicken Salad with A Little Touch of Green

The peas, parsley and dill give the chicken salad "a little touch of green".

You will need:

1 C cooked, diced chicken breast
1/2 C diced, peeled apples or 1/2 C dried cherries
2 T minced onion 
1/4 C celery
1/4 C pecans or walnuts
1 t dill
1/2 T parsley
1/2 C frozen peas
1/4 C low fat mayonnaise

1 package puff pastry sheets

Mix all ingredients.  Chill.  Cut circles from puff pastry sheets with biscuit cutter.  Bake according to package directions. Slice puff pastry sheet rounds in half.   Serve chicken salad on pastry sheet rounds.


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