Making scones is easy with this great pastry blender. This was one of our favorite tools in the tearoom kitchen. It makes short work of blending the butter into your dry ingredients to the consistency of coarse oatmeal. For us it worked much for efficiently than the pastry blenders with thin wires. Be sure to use cold butter that has been cut into small pieces. And remember the secret to delicious scones is not to overwork the dough! Please view the video below to see how it is done.