Wednesday, March 17, 2010

Irish Soda Bread Scones

Enjoy these delicious Irish Soda Bread Scones with clotted cream and your favorite cup of Irish tea.  Scones are baked at 375 for 15-20 minutes.  They are ready when tops are browned and an inserted toothpick comes out clean.  See previous post for video on how to make these.  Recipe found in "Teatime in Gettysburg".

An Irish Blessing:  May your blessings outnumber the shamrocks that grow, and may trouble avoid  you wherever you go.  Happy St. Patrick's Day!

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