Tuesday, March 30, 2010

Teacup Cupcake

What you will need.:
Your favorite scratch cake recipe or favorite cake mix
Frosting, prepared or purchased
Small flower shaped sugar cookies
Small jelly beans
Green chewy fruit snack
Paper doily
Wax paper

Prepare cupcakes and place on doily covered dessert plate to frost.  To keep doily frosting free, cut 2 pieces of wax paper to be placed between cupcake and doily.  Frost cupcake.  Make flower and leaf design with jelly beans and green fruit snack leaves on both sides of cupcake.  Insert flower shaped cookie on side of cupcake for teacup handle.  Very gently remove wax paper, one piece at at time.  Serve and enjoy!

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